AN UNBIASED VIEW OF SOTO AYAM

Marinating the rooster for a minimum of one hour to right away is essential. The more time you marinate the hen will be moist.Sprinkle salt everywhere in the rooster legs and leave to marinate for a minimum of an hour but up to one day, this is the dry brine.Transfer the hen parts out on to a baking sheet lined with aluminum foil. Brush Using the s